Foodie Question of the Day
What are your food plans for Easter? (Sunday, March 23rd) and include recipe/links please…
T and I spend every Easter with T’s huge family (mom, dad, brother, aunts, uncles, cousins, grandma etc). We usually eat a smörgåsbord of fabulous food potluck style: broccoli salad, deviled eggs, prime rib, sweet potato casserole, orange fluff… ::drooling::
My contribution is usually some kind of dessert. I am thinking this year I might have to try my hand at a carrot cake + cream cheese frosting.
(Thanks Beth for the question suggestion!)
Entry filed under: Foodie Question of the Day.