Posts tagged ‘cocoa buttermilk cake’

TWD #Ilostcount: All the world is birthday cake, so take a piece, but not too much. ~George Harrison

Like my subject line implies…

I can’t remember what number Tuesdays with Dorie recipe I am on now. I wanna say in the high 80s maybe? Then again my memory aint what it use to be back in my 20s now that I’m in my 30s so I could be WAY off on the count. All I know is it feels like FOREVER AND A DAY since I last participated. Anyone that tells you that you can buy a house, move into your house, unpack all the boxes, celebrate the holidays *AND* keep up with any other activities is Super Woman. I certainly couldn’t so unfortunately my little ol blog lacked any Tuesday with Dorie goodness lately.

Do I still have any readers hanging around? *echo echo*

But I knew I had to come back come hell or high water for TWD’s 2 year anniversary!

Psst… Come closer. Can I tell you a secret? I’m a little bitter that my campaign for the White Chocolate Brownies for TWD’s 2nd anniversary recipe got axed. Frick Da Man?!? The Cocoa Buttermilk Cake got picked b/c everyone likes cake. The Tarte Tatin got picked b/c every one likes frenchy frou frou stuff. What about the brownie? Show some love for the brownie! Ok I’m done with my vent.

Since my brownies didn’t get picked (AGAIN!!) I decided to go with the Cocoa Buttermilk Cake. Because like I said. Everyone likes cakes. Esp when I can make them into cupcakes so that I can give away to neighbors easily. Transportable desserts are the way to go for me. Just saying.

What I learned this week:
I am getting better at judging the ratio of ingredients when I bake now. I halved the recipe to make 12 cupcakes but when I was measuring out the amount of buttermilk I realized before it was too late that I forgot to half it. Whew! That would have been some runny cake batter. Runny cake batter just aint right.

Happy 2nd Anniversary Tuesdays With Dorie baking group!

It’s been a fun ride!! I’m looking forward to the next years and beyond… *MUAH*

Cocoa Buttermilk {Cup}Cake
You can find the recipe on Laurie’s blog or page 256-257 of Baking: From My Home To Yours by Dorie Greenspan

ENJOY!

Wifey rating: A
I really like this “cake” recipe. It’s moist and full of chocolate flavor. Adding the melted bittersweet chocolate was optional but don’t skip it! I honestly thought it brought out a great chocolate flavor. I didn’t make the malted buttercream frosting though. I opted for a cream cheese frosting instead. My Hubby isn’t a fan of “malt” and since he’d be the one eating it I figured I better substitute his favorite.

Husband rating: A
He liked the “cake” but loves the cream cheese frosting. There’s just something about cream cheese.

Next week: Mrs. Vogel’s Scherben pages 157-159

January 5, 2010 at 5:22 pm 11 comments


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