TWD #Ilostcount: All the world is birthday cake, so take a piece, but not too much. ~George Harrison
Like my subject line implies…
I can’t remember what number Tuesdays with Dorie recipe I am on now. I wanna say in the high 80s maybe? Then again my memory aint what it use to be back in my 20s now that I’m in my 30s so I could be WAY off on the count. All I know is it feels like FOREVER AND A DAY since I last participated. Anyone that tells you that you can buy a house, move into your house, unpack all the boxes, celebrate the holidays *AND* keep up with any other activities is Super Woman. I certainly couldn’t so unfortunately my little ol blog lacked any Tuesday with Dorie goodness lately.
Do I still have any readers hanging around? *echo echo*
But I knew I had to come back come hell or high water for TWD’s 2 year anniversary!
Psst… Come closer. Can I tell you a secret? I’m a little bitter that my campaign for the White Chocolate Brownies for TWD’s 2nd anniversary recipe got axed. Frick Da Man?!? The Cocoa Buttermilk Cake got picked b/c everyone likes cake. The Tarte Tatin got picked b/c every one likes frenchy frou frou stuff. What about the brownie? Show some love for the brownie! Ok I’m done with my vent.
Since my brownies didn’t get picked (AGAIN!!) I decided to go with the Cocoa Buttermilk Cake. Because like I said. Everyone likes cakes. Esp when I can make them into cupcakes so that I can give away to neighbors easily. Transportable desserts are the way to go for me. Just saying.
What I learned this week:
I am getting better at judging the ratio of ingredients when I bake now. I halved the recipe to make 12 cupcakes but when I was measuring out the amount of buttermilk I realized before it was too late that I forgot to half it. Whew! That would have been some runny cake batter. Runny cake batter just aint right.
Happy 2nd Anniversary Tuesdays With Dorie baking group!
It’s been a fun ride!! I’m looking forward to the next years and beyond… *MUAH*
Wifey rating: A
I really like this “cake” recipe. It’s moist and full of chocolate flavor. Adding the melted bittersweet chocolate was optional but don’t skip it! I honestly thought it brought out a great chocolate flavor. I didn’t make the malted buttercream frosting though. I opted for a cream cheese frosting instead. My Hubby isn’t a fan of “malt” and since he’d be the one eating it I figured I better substitute his favorite.
Husband rating: A
He liked the “cake” but loves the cream cheese frosting. There’s just something about cream cheese.
Next week: Mrs. Vogel’s Scherben pages 157-159