Foodie Question of the Day
What food are you willing to splurge on no matter how bad the economy gets?
(A) Meat, poultry, seafood
(D) Wine, alcohol
(E) Chocolate (dessert)
(F) Organic foods
I think I’ll have to go with (A) seafood. I pink puffy heart shrimp.
You can barbecue it, boil it, broil it, bake it, saute it. Shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That… that’s about it.
Bubba Gump knew his shrimp.
But cheese would be a close second.
Entry filed under: Foodie Question of the Day.