TWD #52: The Devil made me do it

February 17, 2009 at 7:09 am 12 comments

Sorry TWD bakers.

I had all intentions of making the Devil’s Food White Out Cake but…

Friday
– Worked
– My little brother came over and we made cupcakes for his friendgirl for Valentines.

Saturday
– Had Valentines’ lunch with T’s parents
– Went shopping for some gizmo at Best Buy to help configure all of T’s techy stuff so we don’t have to unplug and replug the Wii whenever we want to play
– Went to a too-swanky-for-me Italian jazz club (crazy combo, no?) for Valentines’ dinner and then came home and played Wii the rest of the night

Sunday
– Ran around all morning doing chores (Costco, Tarjay…)
– Came home exhausted so took a nap that ended up being more of a hiberation
– Had dinner with my family since my other brother (who lives in NY) is in town

Monday
– Baked 4 varieties of cupcakes for T to bring as thank you gifts (will post about it on my cupcake blog tomorrow)
– Had lunch with my brothers at favorite sushi buffet
– Drove around looking at condo and townhouses (wishful thinking)
– Had dinner with godsons and friends (which took longer than expected b/c J was helping me transfer his music to my laptop+itunes so I could use my iPhone to its full potential. Currently listening to Apologize by One Republic on repeat. Thanks J!)

Now I ask you? When did I have time to make a 3 tier cake? LOL

I am hoping to bake up this cake soon though. Its the cover cake for goodness sakes! Dorie would want me to make it.

Please don’t let my slacking stop you from checking out Stephanie of Confessions of a City Eater for the recipe and all my fellow TWD bakers’ blogs. I am sure you’re bound to be impressed!

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Entry filed under: Tuesdays With Dorie.

Bunday Monday Foodie Question of the Day

12 Comments Add your own

  • 1. onlinepastrychef  |  February 17, 2009 at 7:36 am

    Hi! I just found you on Alpha Inventions, so I thought I’d come by and see what you’re doing. I like it! Lovely blog; lovely photography. I’ll be back (and I’m now following you as @jmfield on twitter) :D

    Reply
  • 2. Marthe  |  February 17, 2009 at 7:42 am

    Wow, you’ve been very busy!!! Don’t worry: I didn’t make it either, I did a rewind….

    Reply
  • 3. Michelle  |  February 17, 2009 at 8:19 am

    You have been super busy, no worries!

    Reply
  • 4. Amy Ruth  |  February 17, 2009 at 8:40 am

    Sounds WAY fun! Who needs cake calories when you can have really Nifty cupcakes by none other than YOU! speaking of, these are supposed to make cool little cuppy cakes too. So there.
    AmyRuth

    Reply
  • 5. Leslie  |  February 17, 2009 at 10:28 am

    I’m tired just reading about all you’ve been up to! Put your feet up and take a break!

    Reply
  • 6. Teanna  |  February 17, 2009 at 10:34 am

    It’s ok that you skipped this week after all of that hard work!!! Look at all of those cupcakes!!!

    Reply
  • 7. Robin  |  February 17, 2009 at 10:44 am

    I love the juxtaposition of a swanky Italian jazz club and playing the Wii. (Hey, Luigi and Mario are Italian, right? It all works, in a crazy cosmic sorta way.)

    I need a nap after reading this post, btw. You’ve been busy!

    Reply
  • 8. amanda  |  February 17, 2009 at 1:18 pm

    Puh-lease make this cake when you have time! It changed my life. Okay, well maybe not my life but it did change the way I look at chocolate cake.

    Reply
  • 9. Carol Peterman  |  February 17, 2009 at 2:06 pm

    Luckily you don’t need to carve out a huge hunk of time to make this. It goes quickly and is worth every minute spent making it. Make time for this one, it’s really worth it.

    Reply
  • 10. Lillian  |  February 21, 2009 at 11:14 am

    Really — try it. You won’t be sorry. I hear it works as cupcakes, too!

    Reply
  • 11. Shari  |  February 21, 2009 at 12:08 pm

    What a slacker!!! ;)

    Reply
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    Boil the cleaned sea cucumbers inside a
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