Foodie Question of the Day
Do you have any food allergies? (If yes, proceed to A. If no, proceed to B)
A. How do you accommodate them in your foodie lifestyle?
B. Do you have any non-food related allergies?
Can you tell I was reading tax stuff? If yes, write “0”. If no, proceed to page X. Its enough to make a girl go crazy! I realize paying taxes is a necessary evil but I don’t have to like it! Hrrummph! I best get some money back… and I would prefer no IOUs, Mr. Governator. I will accept a state check with your signature (hopefully that still means something) or cold hard cash. Thanks.
Anywhoo… about my question. I am allergic to lobster but not any other shellfish. Not crab, not shrimp, not clams, not oysters. Weird huh? My body is just so complicated sometimes. HAHA. But since I’ve only had lobster once and broke out into a crazy rash that itched for days, I don’t really remember the taste and just avoid it all together. Trust me. The rash isn’t worth the 30 seconds of butter drenched lobster consumption. Eesh! I am scratching my arm right now just thinking about it. *shivers*
PS. Thanks for all the TWD comment love. I literally cackled at all references to said Simpsons episode. Remember this one?
LT Smash: And you stood in their way
Skinner: I did not! I even came in early to make orange drink!
LT Smash: Orange Drink? You live with your momma or something?
Skinner: She lives with me!
I am hoping to return the comment love and make the rounds this weekend. *smooches*
Happy Thursday readers.
Entry filed under: Foodie Question of the Day.