TWD #44: [Reserved for butterscotch]

December 23, 2008 at 12:56 am 7 comments

What do you all think of pumpkin butterscotch pie?

I have a can of pumpkin pie filling and Dorie pie crust that needs using up and I bet some butterscotch mixed in would pretty darn tasty, right?

If all goes according to plan (although my best laid plans have a tendency to go astray despite my best attempts) I am hoping to whip this up after work so…

Stay tuned.


Entry filed under: Tuesdays With Dorie.

Bunday Monday Merry Christmas 2008

7 Comments Add your own

  • 1. Girl Japan  |  December 23, 2008 at 3:44 am

    It sure sounds warm and inviting, sweet yet savory?? Hope to see it.. Wishing you the best this holiday!

  • 2. Nancy (n.o.e.)  |  December 23, 2008 at 4:45 am

    Hmm, this sounds interesting! I’ll look forward to reading what you do with this experiment…

  • 3. joelen  |  December 23, 2008 at 6:39 am

    pumpkin butterscotch…. definitely a good combo!

  • 4. danielle  |  December 23, 2008 at 9:38 am

    That combo sounds tasty I cant wait to see how it turns out.

  • 5. Carol Peterman  |  December 23, 2008 at 11:37 am

    I think the flavors will work great. I am interested to hear how the texture and consistency is. You will probably need to pump up the flavorings and salt because pumpkin, though delicious, can make dishes a bit bland. Nutmeg might be a good addition. I topped my pudding with nutmeg and it worked well with the butterscotch and of course it would be great with pumpkin. I look forward to seeing the results.

  • 6. Carlita  |  December 23, 2008 at 12:31 pm

    Goodness CB, you come up with some creative stuff! I would have never thought of a pumpkin butterscotch…

    I must admit it sounds very festive and holiday-friendly

  • 7. steph (whisk/spoon)  |  December 24, 2008 at 5:15 am

    sounds great–i think they’d work really well together.


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