CEiMB #9 [Jewel Roasted Vegetables]

December 4, 2008 at 6:48 am 5 comments

Alternative post title: The Jewel Roasted Vegetables That Almost Were But Weren’t.

Sorry to our host this week, Marie from A Year At Oak Cottage. I had all intentions of making it. I wrote it on my weekly menu. I even bought all the ingredients but just couldn’t get it done in time. Stuff happens… Thats all I’ll say about that.

Check out what the other Ellie-istas thought of the vegetables. I haven’t read a bad review yet! And for recipe that involves cooking with brussel sprouts, that’s saying something!

Next week: Cornmeal-Crusted Roasted Ratatouille Tart pages 98-99

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Entry filed under: Craving Ellie in my Belly.

Foodie Question of the Day NFR: Vinyl Letter Love

5 Comments Add your own

  • 1. Mary  |  December 4, 2008 at 7:00 am

    I understand. I’m completely backlogged in my posts to read. Swamped really. I think I need a cookie. :)

    Reply
  • 2. CB  |  December 4, 2008 at 7:03 am

    MARY, ::hands Mary a BIG chocolate chip cookie::

    Reply
  • 3. Natalie  |  December 4, 2008 at 7:06 am

    I think that mine was the only bad review. We just didn’t like it!

    Reply
  • 4. Cathy  |  December 4, 2008 at 7:57 am

    I missed this one too. I have a longstanding aversion to beets and brussel sprouts, and I didn’t see how I could overcome the beety-ness and the brussel sprouty-ness. But I’ve read great reviews as well, so I am really second guessing my decision!

    Reply
  • 5. CB  |  December 4, 2008 at 8:01 am

    NATALIE, aawww bummer. Don’t you hate when that happens? I get so bummed when I buy ingredients, put in the cooking time and the result is a bad review. Oh well… we can’t win them all right?

    CATHY, I don’t mind brussel sprouts but I am wary of the beets. I will probably still make this dish but just wasnt in the cards this week. :(

    Reply

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