Foodie Question of the Day

December 3, 2008 at 12:41 pm 24 comments

(image credit: Classic Pasta)

What is your favorite type of pasta?
(spaghetti, linguine, farfalle, penne, cavatappi etc etc)

Mine use to be penne and my husband use to be spaghetti but I think since I forced him to eat so much penne he switched over to penne and I got sick of it! Aint that a stinker! HAHA

Now I prefer spaghettini (thin spaghetti) instead. I also have a thing for linguine too. Pioneer Woman’s Asian Noodle Salad is to die for! If I am not making dessert for a potluck party, friends and family request the Asian Noodle Salad. Everytime.


Entry filed under: Foodie Question of the Day.

Fried Ravioli CEiMB #9 [Jewel Roasted Vegetables]

24 Comments Add your own

  • 1. Jen  |  December 3, 2008 at 1:03 pm

    I’m actually *gasp* not a huge pasta fan. If I had to pick a fav, it would be a tie between angel hair, linguine, and bow-tie

  • 2. chocolatechic  |  December 3, 2008 at 1:07 pm

    Penne is my favorite.

  • 3. misstiffie  |  December 3, 2008 at 1:08 pm

    i’m a sucker for shapes and multicolored pastas. i love the texture of the wheat pastas.

    mmmm, but i think my fav is udon, soft and gooey :)

  • 4. kim  |  December 3, 2008 at 1:16 pm

    i think because i constantly got penne and spaghetti growing up. sick of ’em;)
    second place: cavatelli.

  • 5. April  |  December 3, 2008 at 2:00 pm

    Hm, well, I haven’t met a pasta that I don’t like, but I mainly cook penne, angel hair, and linguine. I love me some pasta!

  • 6. Caitlin  |  December 3, 2008 at 2:43 pm

    Not gonna lie – my favorite are the mini bowtie and mini penne that Barilla came out with just a little while ago. So little and so cute :)

  • 7. Kristi  |  December 3, 2008 at 2:58 pm

    I love angel hair and the seashell shaped pasta

  • 8. zebe912  |  December 3, 2008 at 3:15 pm

    Rotini or some other spiral. I can only have the gluten free stuff now, so I can’t eat what I really like. The potato/rice pasta seems to have the least gross taste to it.

    Actually I made a GF pasta last week that was more like an egg noodle, but it was almost as good as the “real” stuff.

  • 9. beth  |  December 3, 2008 at 3:55 pm

    ALL of them. I have yet to meet a pasta I didn’t love. (I’m Italian, I think its in my blood) :)

    although I typically cook farfalle or rotini because that’s what the hubs likes

  • 10. Erin  |  December 3, 2008 at 4:27 pm

    I like ziti, penne, and rotini because I think the sauce adheres to them really well.

  • 11. Natalie  |  December 3, 2008 at 5:16 pm

    Angel Hair!

  • 12. Rachel  |  December 3, 2008 at 5:29 pm

    Fa la la la la – Farfalle!

  • 13. Nikki  |  December 3, 2008 at 6:19 pm

    Angel hair

  • 14. Nikki  |  December 3, 2008 at 6:21 pm

    shit i didn’t mean to hit enter yet

    Angel Hair or penne, but it depends on what I’m making. Certain things need certain types of pasta. For example you wouldn’t make angel hair pasta mac n cheese.

  • 15. Alyssa  |  December 3, 2008 at 6:26 pm

    I like bow-tie!

  • 16. Holly  |  December 3, 2008 at 6:29 pm

    Farfalle for me, or shells. I used to love the shells with just some melted butter back in high school. Yum!

  • 17. Tania  |  December 3, 2008 at 6:41 pm

    Love the mini pastas that are out now, especially the little shells. And my son loves the little pastas since they are easy to eat for him. He likes to play with the bowties.

  • 18. Lisa magicsprinkles  |  December 3, 2008 at 6:53 pm

    Fusilli is fun and the kids love the “wagon wheels”!

  • 19. susan  |  December 3, 2008 at 7:11 pm

    Oh I love pasta- any shape any sauce…
    but favorites:
    well lets see…
    papardelle or fettucini…see Im bad -I love them all!

  • 20. Di  |  December 3, 2008 at 7:15 pm

    For short pastas, penne is my favorite, followed by farfalle. For long pastas, angel hair. I hate thick spaghetti.

  • 21. Carolina  |  December 3, 2008 at 7:21 pm

    I am a huge Bow Tie fan. I also love vermicelli.

  • 22. Vibi  |  December 3, 2008 at 8:31 pm

    Ziti has to be my favorite! It’s pretty hard to find around my place… but I find there’s something so comforting about them, I’d go to the other end of the city to find them.

    Ziti are the large and plump tubes that are as long as spaghetti.

    Thanks for asking Clara!

  • 23. Mary  |  December 4, 2008 at 7:02 am

    I like cavatappi (the corkscrews) and bucatini (which are like long tubes). But I’ll eat pretty much any of them!

  • 24. Kat Graz  |  December 4, 2008 at 7:47 am

    I am a fusilli fan!!!!


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