Foodie Question of the Day
(image credit: teamsugar)
How do you store your fresh herbs?
I love to buy cilantro, mint, basil, parsley etc but its only me and the hubs at home, so I never use it fast enough before it goes bad. I get so sad when I see them all black and wilted. I’ve tried those green bags by Debbie Meyer but it really doesn’t keep it that much longer for me. Any keep-it-fresh-longer tips?
Entry filed under: Foodie Question of the Day.