Foodie Question of the Day
Let’s talk salt. Do you kosher?
Seems like every food network personality uses kosher salt. I know I could do a google search for all the pros and cons but I’d like to hear from fellow foodies. Do you taste a significant difference between regular table salt and kosher salt in your baking and/or cooking? Why would you use one over the other?
Entry filed under: Foodie Question of the Day.