What Would Foodie Do?
My brother-in-law is getting married this summer.
Let’s all say it together… aaawwww
T and I are in the bridal party so I have bridesmaid responsibilities. I already got the dress and jewelry but still looking for shoes so the gist of my duties are pretty much done. ::winkywink::. I keed. Trust me. I was a bride. I know there is alot more that comes with the bridesmaid territory.
I am co-hosting her bridal shower with the other 2 bridesmaids and moms. The theme is Hawaiian and one of the “projects” that FSIL requested was putting together a tried and true cookbook from bridal shower guests’ recipes so the invites included a recipe card. (I have no idea how this relates to Hawaiian, but what the bride wants she gets, right?) All guests are suppose to bring the recipe card and dish to the shower.
Here’s where I need help.
I am already making cupcakes (w00t!) but I am not sure what to bring for the “cookbook” recipe. I was thinking maybe spinach+artichoke dip, fruit and marshmallow creme dip, chex mix, asian salad, pasta etc etc…
What would you prefer as a new wife in your DIY cookbook? Appetizer, main dish, dessert?
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