Mozzarella Stuffed Meatballs

March 17, 2008 at 6:45 pm Leave a comment

(Sorry for the crappy picture. Not sure what was up with my camera!)
(Recipe from Melissa’s Magic | photos from me!)

Makes about 35 meatballs


1 lb hamburger
1/4 cup bread crumbs
1/4 cup milk
1 egg
2 tsp parsley (I used dried parsley)
1/2 cup shredded parmesan
1 tsp salt
mozzarella cheese, cut into 1/2 inch cubes


Mix milk with bread crumbs set aside to soak up milk.

Add hamburger, egg, parsley, parmesan, salt. Mix all together until well blended. Scoop 2 tsp of meat mixture into your hand, add a cube of cheese in the middle, roll a ball around cheese cube.

Bake on cookie sheet at 350F for 25-30 min.


Husband rating: A
He’s not a big meatball fan but he did like this recipe.

Wifey rating: A-
This was good but if I make this again I might try RR’s recipe since this was an adaption.

Entry filed under: beef, cheese.

Menu 3.17-3.23/08 TWD #4: Brioche yourself…

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