Mozza Garlic Bread

March 14, 2008 at 6:17 pm 2 comments

Tonight we just had leftover pasta for dinner but I was craving bread so I made up my own little cheesy carb-oholic side dish too. Mmmmm…. cheesy bread. (Say it like Homer Simpson)

(Recipe and photos from me!)


1 loaf french bread, sliced
6 tbsp butter, softened
1 tsp herb de provence
1/4 tsp garlic powder
mozzarella cheese, to taste


Preheat oven 400 F.

Combine butter, herb de provence and garlic in a bowl. Cut french bread into slices. Spread butter mixture evenly over each slice. Sprinkle with desired amt of mozzarella cheese.

Bake about 10-15 minutes.


Husband rating: A+
Let’s just say he had more than 1 slice. haha.

Wifey rating: A+
Its so bad for you but… oh so good!


Entry filed under: bread, cheese.

Oldie but a goodie dinner Honey and Lime Enchiladas

2 Comments Add your own

  • 1. zebe912  |  March 15, 2008 at 4:41 pm

    That looks uber yummy. I did something similar with my new(ish) favorite bread recipe. If you feel like making your own really yummy bread to go under the cheese, check out my blog post about it:

  • 2. CB  |  March 15, 2008 at 6:26 pm

    ZEBE, thanks for the recipe! i saw it on your blog and knew I had to try it soon.


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