Oven “Fried” Parm Chicken Fingers
(Recipe from allrecipes.com | photos from me!)
1 clove crushed garlic
1/4 lb butter, melted
1 cup dried bread crumbs
1/3 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 teaspoon salt
1/8 teaspoon ground black pepper
3 chicken breasts, thawed and cut into strips
For honey mustard sauce–
2 tablespoons cornstarch
1 cup water, divided
1/2 cup honey
1/4 cup prepared mustard
To make chicken–
Preheat oven to 400 degrees F (175 degrees C).
In a shallow glass dish or bowl, combine the crushed garlic with the melted butter or margarine. In another small bowl mix together the bread crumbs, cheese, parsley, salt and pepper. Dip chicken strips into garlic butter, then into crumb mixture to coat.
Place coated chicken pieces into a lightly greased 9×13 inch baking dish. Drizzle with remaining garlic butter and bake uncovered in the preheated oven for 35-40 minutes, or until chicken is cooked through and juices run clear.
To make sauce–
Dissolve cornstarch in 1 tablespoon water in a saucepan over low heat. Add honey, mustard and remaining water; bring to a boil over medium heat. Boil for 1 minute, stirring constantly. Serve with chicken for dipping.
Husband rating: A+
I think his exact words were “is there anymore?” hehe
Wifey rating: A+
Very yummy esp with the honey mustard dipping sauce!