Bleu Cheese Beef Tenderloin

February 22, 2008 at 7:00 pm 10 comments

T’s CW always raves about her butcher so a couple days ago she gave T a good size beef tenderloin to try and tonight I decided it would be a good friday date night-in dinner. I always get nervous with big pieces of meat (NB, don’t even go there… you dirty girl!) b/c I never know when its done. But ever since getting my trusty little meat thermometer I have (hopefully) overcome my fear.


(Recipe from allrecipes.com | photos from me!

INGREDIENTS

1 (3 pound) whole beef tenderloin
1/2 cup teriyaki sauce
1/2 cup red wine
2 cloves garlic, chopped
4 ounces blue cheese, crumbled
1/3 cup mayonnaise
2/3 cup sour cream
1-1/2 teaspoons Worcestershire sauce

INSTRUCTIONS

Place beef in a shallow dish. Combine teriyaki sauce, red wine and garlic; pour over beef. Allow beef to marinate in refrigerator for 30 minutes.

Preheat oven to 450 degrees F (230 degrees C).

Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C), and cook for 30 to 40 more minutes, or to desired doneness. Allow to set for 10 minutes before slicing.

In a saucepan over low heat, combine blue cheese, mayonnaise, sour cream and Worcestershire sauce. Stir until smooth; serve over sliced tenderloin.

I served with baked potato and sauteed asparagus.

ENJOY! :)

Husband rating: A/A+
He really loved everything – beef, baked potato and asparagus. He thought the bleu cheese sauce was good but only on the side and not alot.

Wifey rating: A
I really liked the sauce! You could probably even use it as a dipping sauce for chips or veggies if you wanted. I liked the beef tenderloin but its not my favorite protein.

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Entry filed under: beef, cheese, main dish.

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10 Comments Add your own

  • 1. Alanna  |  February 22, 2008 at 9:45 pm

    CB…what IS your favorite protein?
    (sorry…I had to…) :)

    Reply
  • 2. CB  |  February 23, 2008 at 7:27 am

    ALANNA, haha. wouldn’t you like to know? ;)

    Reply
  • 3. lemontartlet  |  February 23, 2008 at 10:10 am

    That looks so frigging good! Asparagus are a weakness of mine, and that steak looks perfect. Give!

    Reply
  • 4. CB  |  February 23, 2008 at 10:18 am

    LT, come on over! You are welcome anytime for dinner ;)

    Reply
  • 5. nikki57  |  February 28, 2008 at 1:27 pm

    Ok late to the party but … big pieces of meat. Boy oh boy is T going to be pissed when I tell him. I thought he was/has your only piece of meat.

    Reply
  • 6. CB  |  February 28, 2008 at 1:33 pm

    NIKKI, I can look at other meat. I am married not dead. bahaha!

    Reply
  • 7. nikki57  |  February 28, 2008 at 1:50 pm

    Ohh and bahaha you don’t know when a piece of meat is done … well the pieces of meat that get done usually squirt a little juice out omg i crack myself up

    Reply
  • 8. CB  |  February 28, 2008 at 1:56 pm

    ^ oh… sheesh. Now you’ve gone too far… (I admit I cackled though)

    Reply
  • 9. Alanna  |  February 29, 2008 at 11:26 am

    We all know that Nikki is the skankiest of us all….dirty, dirty girl! ;)

    Reply
  • 10. CB  |  February 29, 2008 at 11:29 am

    ALANNA, she so queen of the skanks. Remember her $3000 skank list. enough said. LOL

    Reply

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