Pizza Roll

December 17, 2007 at 9:09 am 1 comment

(Recipe from | photo from me!)

Makes 5 servings
Calories/serving = 457
WW pts/serving =


1 (10 ounce) can refrigerated pizza crust dough
1/4 pound Genoa salami, thinly sliced
1/4 pound pepperoni sausage, sliced
1/4 pound provolone cheese, sliced
1/2 cup shredded mozzarella cheese

* TIP: I added some Italian seasoning on top prior to baking, can substitute refrigerated French Loaf for pizza dough but changes calories.

[NOTES: I am sure I used more than 1/2 cup mozza cheese (if that wasn’t already evident from my picture! You can’t even see the middle layer of bread. haha) and I also added some sliced mushrooms]


> Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
> Roll pizza crust dough into an approximately 10×14 inch rectangle on the baking sheet.
> Layer with Genoa salami, pepperoni and provolone cheese.
> Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough.
> Roll jelly roll style. Seal the edge with a fork.
> Bake in the preheated oven 25 minutes, or until golden brown (I covered with foil the last 5 minutes so it wouldn’t brown too much on the top). Slice into 1 inch pieces to serve.


Husband rating: A+
He ate himself sick but he wants chicken next time instead of pepperoni. Can do!

Wifey rating: A+
It was a little greasy so I probably should tone down the amt of cheese/pepperoni but… I <3 cheese!


Entry filed under: bread, finger foods, pizza, weight watcher.

Creamy Green Chile Chicken Enchiladas SBGEX Fakeout!

1 Comment Add your own

  • 1. Katie  |  December 17, 2007 at 11:12 am

    Wow! That looks great! Good job!!


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