(Recipe from www.allrecipes.com | photo from me!)
Makes 5 servings
Calories/serving = 457
WW pts/serving =
1 (10 ounce) can refrigerated pizza crust dough
1/4 pound Genoa salami, thinly sliced
1/4 pound pepperoni sausage, sliced
1/4 pound provolone cheese, sliced
1/2 cup shredded mozzarella cheese
* TIP: I added some Italian seasoning on top prior to baking, can substitute refrigerated French Loaf for pizza dough but changes calories.
[NOTES: I am sure I used more than 1/2 cup mozza cheese (if that wasn’t already evident from my picture! You can’t even see the middle layer of bread. haha) and I also added some sliced mushrooms]
> Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
> Roll pizza crust dough into an approximately 10×14 inch rectangle on the baking sheet.
> Layer with Genoa salami, pepperoni and provolone cheese.
> Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough.
> Roll jelly roll style. Seal the edge with a fork.
> Bake in the preheated oven 25 minutes, or until golden brown (I covered with foil the last 5 minutes so it wouldn’t brown too much on the top). Slice into 1 inch pieces to serve.
Husband rating: A+
He ate himself sick but he wants chicken next time instead of pepperoni. Can do!
Wifey rating: A+
It was a little greasy so I probably should tone down the amt of cheese/pepperoni but… I <3 cheese!