Greek Pizza

November 21, 2007 at 7:23 pm 2 comments

(Recipe from | photo from me!)

Makes 6 servings
Calories/serving = 401
WW pts/serving = 9


1 (12 inch) thin pizza crust (homemade or prepared, such as Boboli)
3 cups chopped bell peppers (red, green, yellow)
1 cup sliced red or yellow onion, pulled into rings
3 cloves garlic, crushed
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons dried Italian herbs
Salt, to taste (optional)
Crushed red pepper flakes, to taste (optional)
3/4 cup crumbled herbed feta cheese

[NOTES: I added sliced olives per Todd’s request and made a garlic pizza dough with my bread machine.]


> Preheat oven to 450 degrees.
> Lay crust on pizza pan or cookie sheet.
> In a bowl, combine remaining ingredients except cheese; spoon over crust. Top with cheese.
> Bake 10-12 minutes, or until vegetables are crispy-tender.

[NOTES: I baked my pizza dough for 5 minutes before adding toppings for a little extra crispy-ness.]


Husband rating: A
Its not CPK greek pizza but he liked it.

Wifey rating: A/A-
I like feta cheese but prefer my pizza with oozing mozza. go figure. *shrugs*


Entry filed under: italian, main dish, pizza, weight watcher.

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2 Comments Add your own

  • 1. Nikki57  |  November 21, 2007 at 8:32 pm

    Well it looks delish … who cares if it would have been better with Mozarella, the pics look good :P

  • 2. ihearttodd  |  November 21, 2007 at 8:45 pm

    thank you oh great master chef. its truly an honor to read your compliments. LMAO.

    Pics are looking pretty good lately huh? I guess when you move into intermediate cooking level, your photo taking skills improve. who knew? :)


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