Foccacia Bread Pizza

November 15, 2007 at 5:58 pm 2 comments

I decided to combine recipes to make dinner: Foccacia bread and pizza!


(Recipe from www.allrecipes.com | photos from me!)

Makes 12 servings
Calories/serving = 166
WW pts/serving = 4

INGREDIENTS

Foccacia bread
1 cup lukewarm water
2 tablespoons olive oil
1/2 teaspoon salt
2 teaspoons chopped garlic
1 tablespoon chopped fresh rosemary
3 cups bread flour
1 1/2 teaspoons active dry yeast
2 tablespoons olive oil
1 1/2 teaspoons chopped fresh rosemary

Pizza
1/2-1 cup tomato sauce (adjust for your taste)
1-2 cup mozzarella cheese (adjust for your taste)
toppings of your choice (chicken, pepperoni, mushroom, onion etc)

COOKING INSTRUCTIONS

> Place water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
> Remove dough from bread machine when cycle is complete.
> Pat dough into either a 9×13 inch baking pan or 12 inch pizza pan.
> Preheat oven to 400 degrees F (200 degrees C).
> Use your fingers to dimple the dough every inch or so. Brush with remaining olive oil and sprinkle with remaining rosemary.
> Bake in preheated oven for 10 minutes.
> Add tomato sauce, cheese and other pizza toppings and bake for another 15 minutes.
> Let cool for 5 minutes before serving.

ENJOY! :)

Husband rating: A++
He really liked the rosemary and garlic foccacia bread as the pizza dough.

Wifey rating: A+++
Great flavor from the foccacia bread and who doesn’t love pizza??

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Entry filed under: bread machine, pizza, weight watcher.

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2 Comments Add your own

  • 1. April  |  November 15, 2007 at 6:11 pm

    Um…drooling…

    Reply
  • 2. ihearttodd  |  November 15, 2007 at 6:27 pm

    ^ LOL. I knew my pizza loving foodie friend could appreciate! Me and T ate the whole pizza all by ourselves. No leftovers. So bad but oh so good!

    Reply

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