Foodie Question of the Day

November 8, 2007 at 3:28 pm 4 comments

I thought it would be fun to use my blog to get some foodie friends’ opinions so… FQOTD is born!

Do you take off your rings to cook/bake?

Leave a comment and answer my question!

Advertisements

Entry filed under: Foodie Question of the Day, non-recipe.

Cake Cookies Chicken Nachos

4 Comments Add your own

  • 1. April  |  November 9, 2007 at 7:53 am

    Depends on what I’m cooking but if it involves my hands getting greasy, powdery, wet, etc., then yes, I take them off. :)

    Fun idea!

    Reply
  • 2. Nina  |  November 9, 2007 at 2:42 pm

    Yes, well, I take my rings off as soon as I get home. :)

    Reply
  • 3. ihearttodd  |  November 9, 2007 at 9:59 pm

    I take off my rings alot! Cooking, baking, washing hands, shower, gyming…

    Reply
  • 4. Nikki57  |  November 11, 2007 at 6:44 pm

    I never take my rings off so I usually don’t notice until they’re already dirty. At least it’s an excuse to clean them often

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Thank You Sponsors!

Copyright

MyFreeCopyright.com Registered & Protected

Creative Commons License
Photos, Original Recipes & Text ©iheartfood4thought 2007-2009 unless otherwise indicated. All rights reserved. If you repost any material from this blog, please give credit by including a link back to me. Thank you!

Hits since Dec 2007

  • 230,875 dirty dishes

Tweet Tweet

Badge designed by SiahDesigns

Click the banners

Current reading


The Best Casserole Cookbook Ever by Beatrice Ojakangas

website counter


%d bloggers like this: