Jello Chocolate Peanut Butter Parfait

October 30, 2007 at 5:21 pm Leave a comment

We had leftover lasagna for dinner but I wanted to at least make a yummy dessert to go along with our leftovers.


(Recipe from www.kraftfoods.com | photos from me!)

Makes 6 servings
Calories/serving = 190
WW pts/serving = 4

INGREDIENTS

3 Tbsp. milk
3 Tbsp. peanut butter
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling

COOKING INSTRUCTIONS

> Add milk gradually to peanut butter in medium bowl, stirring with wire whisk until well blended.
> Add whipped topping; stir until well blended. Set aside.
> Prepare pudding as directed on package. Spoon half of the pudding evenly into six parfait glasses; top with peanut butter mixture. Cover with remaining pudding.
> Refrigerate at least 30 min. or until ready to serve. Store any leftover desserts in refrigerator.

ENJOY! :)

[Special thanks to my SB, Rachel, for the decorative (and delicious) brownie balls. It was the perfect topper to my after dinner dessert parfait!]

Husband rating: A+++
Chocolate and pb? Todd says its the perfect combination! :)

Wifey rating: A
I couldn’t finish the whole glass (a little too sweet for me) but definitely yummy.

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Entry filed under: chocolate, dessert, peanut butter, weight watcher.

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