Jello Chocolate Peanut Butter Parfait
We had leftover lasagna for dinner but I wanted to at least make a yummy dessert to go along with our leftovers.
(Recipe from www.kraftfoods.com | photos from me!)
Makes 6 servings
Calories/serving = 190
WW pts/serving = 4
3 Tbsp. milk
3 Tbsp. peanut butter
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
> Add milk gradually to peanut butter in medium bowl, stirring with wire whisk until well blended.
> Add whipped topping; stir until well blended. Set aside.
> Prepare pudding as directed on package. Spoon half of the pudding evenly into six parfait glasses; top with peanut butter mixture. Cover with remaining pudding.
> Refrigerate at least 30 min. or until ready to serve. Store any leftover desserts in refrigerator.
[Special thanks to my SB, Rachel, for the decorative (and delicious) brownie balls. It was the perfect topper to my after dinner dessert parfait!]
Husband rating: A+++
Chocolate and pb? Todd says its the perfect combination! :)
Wifey rating: A
I couldn’t finish the whole glass (a little too sweet for me) but definitely yummy.