Faux Fried Zucchini Chips

October 25, 2007 at 4:27 pm Leave a comment

(Recipe and photo from FoodieFashionista)

Makes 2 servings
Calories/serving = ~75 (www.sparkrecipes.com)
WW pts/serving = ~1


1 medium zucchini
1 Tbsp Kraft Free Italian Salad Dressing
1/8 cup seasoned bread crumbs
1/2 Tbsp grated Parmesan cheese

Cooking instructions:

> Preheat oven to 400 degrees.
> Slice zucchini into 1/4″ slices.
> Toss in bowl with italian dressing. Mix breadcrumbs and cheese in a bowl and dredge coated zucchini slices through mixture.
> Spray a baking sheet with non-stick cooking spray and lay zucchini flat.
> Bake for 20 minutes, flipping chips once halfway through.
> After 20 minutes, remove baking sheet from oven and turn broiler on high. Broil on each side for 2-3 minutes. Serve with a side of marinara sauce for dipping.


Husband rating: A

Wifey rating: A
They were good for the calories/WW pts but I guess I like that deep fried goodness taste more. So bad.

Entry filed under: finger foods, veggie, weight watcher.

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