Buffalo Chicken Dip

October 21, 2007 at 7:16 am Leave a comment

I made this for our UCLA vs CAL tailgate yesterday. WE WON!! UCLA-UCLA-UCLA! I love when the underdog wins! (esp if its MY team! hahaha)

(Recipe from JknottieCookbook/Nikki57 | photo from me!)

Makes 6 servings (1/2 cup=1 serving)

INGREDIENTS

4 boiled chicken breasts
8 oz. Franks Red Hot
8 oz. Ranch Salad Dressing
8 oz. crumbled Bleu Cheese
8 oz. shredded Cheddar Cheese
16 oz Cream Cheese

INSTRUCTIONS

Shred chicken, then mix all ingredients, bake at 325 for 40 minutes. Serve with celery and tortilla chips.

[NOTES: Can substitute ranch dressing for blue cheese dressing.]


Mr. and Mrs. UCLA wanna-bes. Aren’t we cute? Todd is still rocking his UCI cap though. LOL.

Husband rating: B
He liked it but didn’t love it.

Wifey rating: B+
It was better warm out of the oven, but it doesn’t travel well (2 hours later). It was good but not great.

Update: I just realized that I left out the cheddar cheese. Pay no attention to my rating until I make it again.

Advertisements

Entry filed under: appetizer, chicken, dip.

Chocolate & Marshmallow Creme Dip Iced Pumpkin Cookies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Thank You Sponsors!

Copyright

MyFreeCopyright.com Registered & Protected

Creative Commons License
Photos, Original Recipes & Text ©iheartfood4thought 2007-2009 unless otherwise indicated. All rights reserved. If you repost any material from this blog, please give credit by including a link back to me. Thank you!

Hits since Dec 2007

  • 231,099 dirty dishes

Tweet Tweet

Badge designed by SiahDesigns

Click the banners

Current reading


The Best Casserole Cookbook Ever by Beatrice Ojakangas

website counter


%d bloggers like this: