Parmesan Garlic Bread

October 19, 2007 at 4:22 pm Leave a comment

(Recipe from | photos from me!)

Makes 8 servings
Calories/serving = 259
WW pts/serving = 6


1/2 cup butter, melted
1 teaspoon garlic salt
1/4 teaspoon dried rosemary
1/8 teaspoon dried basil
1/8 teaspoon dried thyme
1/8 teaspoon garlic powder
1 tablespoon grated Parmesan cheese
1 (1 pound) loaf French bread, halved lengthwise


> Preheat oven to 300 degrees F (150 degrees C).
> In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
> Spread each half of the French bread with equal portions of the butter mixture.
> Sprinkle with additional Parmesan cheese, if desired.
> Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.

* TIP: I didn’t have all those herbs so I substituted with italian seasoning instead. (Aren’t you proud of me Nikki??)


Husband rating: A+
He called it bready goodness. Mmmmm…

Wifey rating: A+
I am a bread addict. Enough said.


Entry filed under: bread, weight watcher.

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