Parmesan Garlic Bread
(Recipe from www.allrecipes.com | photos from me!)
Makes 8 servings
Calories/serving = 259
WW pts/serving = 6
1/2 cup butter, melted
1 teaspoon garlic salt
1/4 teaspoon dried rosemary
1/8 teaspoon dried basil
1/8 teaspoon dried thyme
1/8 teaspoon garlic powder
1 tablespoon grated Parmesan cheese
1 (1 pound) loaf French bread, halved lengthwise
> Preheat oven to 300 degrees F (150 degrees C).
> In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
> Spread each half of the French bread with equal portions of the butter mixture.
> Sprinkle with additional Parmesan cheese, if desired.
> Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.
* TIP: I didn’t have all those herbs so I substituted with italian seasoning instead. (Aren’t you proud of me Nikki??)
Husband rating: A+
He called it bready goodness. Mmmmm…
Wifey rating: A+
I am a bread addict. Enough said.