Chicken Scampi

October 19, 2007 at 4:08 pm Leave a comment

(Recipe from 1-2-3CampbellsCookbook | photos from me!)

Makes 4 servings
Calories/serving = ~578 (
WW pts/serving = ~12


2 tbsp butter
4 skinless, boneless chicken breasts
1 can CAMPBELLS cream of chicken soup
1/4 cup water
2 tsp lemon juice
2 cloves garlic, minced
4 cups cooked thin spaghetti


> Heat butter in skillet. Add chicken and cook til brown.
> Add soup, water, lemon juice and garlic. Heat to boil
> Cover and cook over low heat 5 minues or until done.
> Serve with pasta

* TIP: can substitute garlic powder instead of garlic cloves


Husband rating: A
He liked it but prefers tomato based vs creamy sauce

Wifey rating: A+


Entry filed under: chicken, main dish, pasta, weight watcher.

10 gadgets under $20 list Parmesan Garlic Bread

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

Thank You Sponsors!

Copyright Registered & Protected

Creative Commons License
Photos, Original Recipes & Text ©iheartfood4thought 2007-2009 unless otherwise indicated. All rights reserved. If you repost any material from this blog, please give credit by including a link back to me. Thank you!

Hits since Dec 2007

  • 232,496 dirty dishes

Tweet Tweet

Badge designed by SiahDesigns

Click the banners

Current reading

The Best Casserole Cookbook Ever by Beatrice Ojakangas

website counter

%d bloggers like this: