Crockpot Lasagna

October 16, 2007 at 6:33 pm Leave a comment


(Recipe from a cookbook | photo from me!)

Makes 6-8 servings
Calories/serving = ~650 (www.sparkrecipes.com)

INGREDIENTS

12 lasagna noodles, uncooked
1 lb ground beef, browned and drained
1 tsp italian seasoning
1 jar (28oz) spaghetti sauce
1/4 cup water
1 carton (16oz) cottage cheese
2 cups mozzarella cheese, grated

COOKING INSTRUCTIONS

> Break noodles in half
> Place half of the noodles in bottom of greased 4 quart slow cooker
> Stir italian seasoning into meat and spread 1/2 over the noodles already in slow cooker
> Layer 1/2 of sauce and water, 1/2 of cottage cheese and 1/2 mozzarella cheese over beef. Repeat layers
> Cover and cook on low heat 4-5 hours.

* TIP: Do NOT cook more than 5 hours.

ENJOY! :)

Husband rating: A+

Wifey rating: A
Its good for crockpot, but oven-baked is probably better.

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Entry filed under: beef, crockpot, italian, main dish, pasta.

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