Makes 10 servings (1enchilada=1 serving)
Calories/serving = ~250
1 chicken cooked and deboned
1 16 oz carton sour cream
1 can Cream of Chicken soup
1 bell pepper, chopped
1 onion, chopped
1 tablespoon chili powder
1 bag shredded cheddar cheese
1 bag mozzarella cheese
10 flour tortillas
> Cook onions, peppers and chili powder until tender.
> Mix Cream of Chicken soup and sour cream together well; set aside.
> When peppers are ready, combine with chicken and one tablespoon of soup/sour cream mixture to bind.
> For each tortilla, spoon 1/4 of chicken mixture into the center and roll. Do this until all tortillas are used.
> Place tortillas in a glass casserole dish. Pour soup and sour cream mixture over top; sprinkle with cheeses.
> Bake in 350°F oven until bubbly and slightly brown.
Husband rating: A/A-;
He said there was too much sour cream for his taste
Wifey rating: A-
I am just spoiled since no other enchilada will compare to my favorite restaurant