Easy Pad Thai Noodles

September 28, 2007 at 2:58 pm Leave a comment

(Recipe and photo from www.kraftfoods.com)

Makes 4 servings
Calories/serving = 420
WW pts/serving = 9


8 oz. thin spaghetti, broken in half
2 egg whites
1 whole egg
4 cups fresh pea pods or 2 pkg. (6 oz. each) frozen pea pods, thawed
1/3 cup light teriyaki sauce
1/2 cup chopped PLANTERS COCKTAIL Peanuts
1/2 cup chopped cilantro or sliced green onions


> Cook spaghetti in large saucepan as directed on package.
> Spray large nonstick skillet with cooking spray; heat on medium-high heat. Add egg whites and whole egg; cook until eggs are scrambled and set, stirring frequently.
> Transfer to bowl; cover to keep warm.
> Add pea pods to skillet; cook 2 to 3 min. or until crisp-tender, stirring frequently.
> Add teriyaki sauce; cook until heated through, stirring frequently.
> Drain spaghetti; return to pan. Add pea pod mixture, eggs, peanuts and cilantro; toss lightly.


Husband rating: B

Wifey rating: B+
I love pad thai and even though this was easy it wasn’t pad thai :(


Entry filed under: asian, main dish, pasta, weight watcher.

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