TWD #44: [Reserved for butterscotch]
December 23, 2008
What do you all think of pumpkin butterscotch pie?
I have a can of pumpkin pie filling and Dorie pie crust that needs using up and I bet some butterscotch mixed in would pretty darn tasty, right?
If all goes according to plan (although my best laid plans have a tendency to go astray despite my best attempts) I am hoping to whip this up after work so…
Stay tuned.
Entry Filed under: Tuesdays With Dorie. .
7 Comments Add your own
Leave a Comment
Some HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <pre> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Trackback this post | Subscribe to the comments via RSS Feed
1.
Girl Japan | December 23, 2008 at 3:44 am
It sure sounds warm and inviting, sweet yet savory?? Hope to see it.. Wishing you the best this holiday!
2.
Nancy (n.o.e.) | December 23, 2008 at 4:45 am
Hmm, this sounds interesting! I’ll look forward to reading what you do with this experiment…
Nancy
3.
joelen | December 23, 2008 at 6:39 am
pumpkin butterscotch…. definitely a good combo!
4.
danielle | December 23, 2008 at 9:38 am
That combo sounds tasty I cant wait to see how it turns out.
5.
Carol Peterman | December 23, 2008 at 11:37 am
I think the flavors will work great. I am interested to hear how the texture and consistency is. You will probably need to pump up the flavorings and salt because pumpkin, though delicious, can make dishes a bit bland. Nutmeg might be a good addition. I topped my pudding with nutmeg and it worked well with the butterscotch and of course it would be great with pumpkin. I look forward to seeing the results.
6.
Carlita | December 23, 2008 at 12:31 pm
Goodness CB, you come up with some creative stuff! I would have never thought of a pumpkin butterscotch…
I must admit it sounds very festive and holiday-friendly
7.
steph (whisk/spoon) | December 24, 2008 at 5:15 am
sounds great–i think they’d work really well together.