Comments on: Savory Rugelach x 2

By: CB

CB — Thu, 13 Nov 2008 03:01:56 +0000

KARLEEN, ooohhh really? What savory fillings did you use? Definitely liked the savory more than the sweet.

By: Karleen

Karleen — Thu, 13 Nov 2008 02:39:58 +0000

It sounds like we both had the same problem with the same first round of these. I tried to savory for my second batch, and like them much better! Sounds yummy :-)

By: CB

CB — Tue, 11 Nov 2008 20:19:47 +0000

PIGGY, Thanks! I think it turned out pretty good. If I make it again I might not divide the dough to make it stronger to hold the fillings or maybe I’ll have to get better and not overfilling… HAHA

By: Piggy

Piggy — Tue, 11 Nov 2008 17:58:36 +0000

OMG!! What a yummy looking rugelach… really really like the idea of making a savory version. Thanks for the tip!

By: CB

CB — Tue, 11 Nov 2008 14:31:18 +0000

KATIE, Isn’t everything better with cheese? HAHA

By: Katie

Katie — Tue, 11 Nov 2008 13:51:24 +0000

what a great idea to go savory!!!

By: CB

CB — Mon, 10 Nov 2008 14:25:05 +0000

PEABODY, Trust my tummy. It was. ;)

By: peabody

peabody — Mon, 10 Nov 2008 08:06:54 +0000

Mmm, chicken pesto sounds like a great filling.

By: CB

CB — Mon, 10 Nov 2008 03:05:36 +0000

ERIN, I like the flavor combinations I came up with but the rugelach dough wasn’t as compromising. I might try the fillings with “pizza dough” next time. Can’t wait to see what savory fillings you come up with :)

By: Erin

Erin — Mon, 10 Nov 2008 02:04:58 +0000

I wanted to do a savory version, but wasn’t sure what to do. This looks delicious!