http://iheartfood4thought.wordpress.com/2008/09/30/twd-32-the-creme-de-la-creme-brulee/ BEWARE: A self proclaimed professional microwave-er learning to cook Mon, 04 Jan 2010 17:17:46 +0000 http://wordpress.com/ hourly 1 http://iheartfood4thought.wordpress.com/2008/09/30/twd-32-the-creme-de-la-creme-brulee/#comment-4045 OSI: Clara from I*heart*Food4Thought « Tuesdays with Dorie Tue, 28 Oct 2008 15:49:40 +0000 http://iheartfood4thought.wordpress.com/?p=1872#comment-4045 [...] has been your favorite TWD recipe so far? I have a few favorites: Lemon cream tart, galette and creme brulee but I’d have to say that the creme brulee wins as the favorite, a little above the rest, right [...] [...] has been your favorite TWD recipe so far? I have a few favorites: Lemon cream tart, galette and creme brulee but I’d have to say that the creme brulee wins as the favorite, a little above the rest, right [...]

]]> http://iheartfood4thought.wordpress.com/2008/09/30/twd-32-the-creme-de-la-creme-brulee/#comment-3584 Matt Sat, 04 Oct 2008 15:22:45 +0000 http://iheartfood4thought.wordpress.com/?p=1872#comment-3584 Your brulees look so classy against the black background. I love everything about this recipe! Your brulees look so classy against the black background. I love everything about this recipe!

]]> http://iheartfood4thought.wordpress.com/2008/09/30/twd-32-the-creme-de-la-creme-brulee/#comment-3573 pinkstripes Thu, 02 Oct 2008 20:14:03 +0000 http://iheartfood4thought.wordpress.com/?p=1872#comment-3573 I was debating using a whole vanilla bean. I ended up not using one. Maybe next time? I was debating using a whole vanilla bean. I ended up not using one. Maybe next time?

]]> http://iheartfood4thought.wordpress.com/2008/09/30/twd-32-the-creme-de-la-creme-brulee/#comment-3571 Erin Thu, 02 Oct 2008 15:55:36 +0000 http://iheartfood4thought.wordpress.com/?p=1872#comment-3571 This looks great! It's nice to know that you have a use for those egg yolks now! This looks great! It’s nice to know that you have a use for those egg yolks now!

]]> http://iheartfood4thought.wordpress.com/2008/09/30/twd-32-the-creme-de-la-creme-brulee/#comment-3568 Shari Thu, 02 Oct 2008 13:47:54 +0000 http://iheartfood4thought.wordpress.com/?p=1872#comment-3568 I love that you used a vanilla bean pod -- that's my favorite version! I love that you used a vanilla bean pod — that’s my favorite version!

]]> http://iheartfood4thought.wordpress.com/2008/09/30/twd-32-the-creme-de-la-creme-brulee/#comment-3564 Lynne Thu, 02 Oct 2008 10:14:46 +0000 http://iheartfood4thought.wordpress.com/?p=1872#comment-3564 Nice step by step photos. Great job! Nice step by step photos. Great job!

]]> http://iheartfood4thought.wordpress.com/2008/09/30/twd-32-the-creme-de-la-creme-brulee/#comment-3554 lemontartlet Wed, 01 Oct 2008 19:03:45 +0000 http://iheartfood4thought.wordpress.com/?p=1872#comment-3554 The not washing the dishes is what makes me want to eat out! Your creme brulee looks so friggin good chicklet, loving it. The not washing the dishes is what makes me want to eat out! Your creme brulee looks so friggin good chicklet, loving it.

]]> http://iheartfood4thought.wordpress.com/2008/09/30/twd-32-the-creme-de-la-creme-brulee/#comment-3551 Shirlie Wed, 01 Oct 2008 18:49:10 +0000 http://iheartfood4thought.wordpress.com/?p=1872#comment-3551 the vanilla bean makes it so much better! great job! the vanilla bean makes it so much better! great job!

]]> http://iheartfood4thought.wordpress.com/2008/09/30/twd-32-the-creme-de-la-creme-brulee/#comment-3548 kim Wed, 01 Oct 2008 17:58:50 +0000 http://iheartfood4thought.wordpress.com/?p=1872#comment-3548 AWESOME i am going to that site now :) AWESOME i am going to that site now :)

]]> http://iheartfood4thought.wordpress.com/2008/09/30/twd-32-the-creme-de-la-creme-brulee/#comment-3547 Mansi Wed, 01 Oct 2008 17:48:44 +0000 http://iheartfood4thought.wordpress.com/?p=1872#comment-3547 That looks awesome! star anise has become one of my fav spice additions these days! That looks awesome! star anise has become one of my fav spice additions these days!

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