Comments on: Happy Blogiversary+Spinach=2for!

By: CB

CB — Mon, 13 Apr 2009 03:21:32 +0000

MELISSA, To be honest I am not sure but if I were going to do it I’d probably make and freeze uncooked. If you try it, let me know how it works out!

By: Melissa

Melissa — Sun, 12 Apr 2009 21:17:09 +0000

I made this awhile back and it was great. I want to make it again but was thinking of making it one day and cooking it the next, or making it and freezing it uncooked. Any thoughts on how well this might work out?

By: CB

CB — Mon, 09 Jun 2008 14:24:55 +0000

EFTHIMIA, So glad you liked it! I definitely want to make it again without the nutmeg. That red onion sounds like a yummy substitution too!

By: Efthimia

Efthimia — Mon, 09 Jun 2008 12:12:27 +0000

Thats me, Efthimia, again. Well, I made it and it was a drop dead taste! Of course I took your adviced and forgot about the nutmeg thing. I also took some liberty on the tomato sause, used a large red onion, coarcely chopped and holded the carrot and chanched basil for dill. Mum still drooling. Thanks! I own you one!

By: CB

CB — Fri, 06 Jun 2008 02:27:06 +0000

KEVIN, Thanks! I wish I could take credit but its all Coconut&Lime. Definitely check out her blog for more foodie goodness!

By: Kevin

Kevin — Fri, 06 Jun 2008 02:20:55 +0000

A lasagna rollup is a great idea!

By: CB

CB — Thu, 05 Jun 2008 16:02:44 +0000

ALANNA, Anig!! How you been stranger!? KIT. xoxo

By: Alanna

Alanna — Thu, 05 Jun 2008 16:00:00 +0000

So clever! I must try this!!!

By: CB

CB — Thu, 05 Jun 2008 15:55:14 +0000

SWEET&SAUCY, thanky! I liked them but next time I’ll leave out the nutmeg. :)

By: My Sweet & Saucy

My Sweet & Saucy — Thu, 05 Jun 2008 15:54:11 +0000

Great choice! Those look so tasty!