Comments on: TWD #1: [Pecan Sour Cream Biscuits]

By: CB

CB — Wed, 27 Feb 2008 05:10:16 +0000

BETH, oh wow. I impressed you *and* hubs?!! w00t! I love your blog. Been lurking for a long time… :) Thanks for the welcome!

By: Beth G

Beth G — Wed, 27 Feb 2008 05:07:57 +0000

WELCOME TO TWD, your biscuits look BEAUTIFUL!! Great job~ they got an A+ from hubby & I too!! :)

By: CB

CB — Wed, 27 Feb 2008 03:10:55 +0000

JAIME, thank you! I was really excited with how they turned out esp since I am not really a biscuit girl. ps. I absolutely love your blog! Been a lurker since the WC knot days… :)

By: Jaime

Jaime — Wed, 27 Feb 2008 03:04:21 +0000

wow, look how rounded and beautiful yours turned out! glad you decided to join TWD :)

By: Caitlin

Caitlin — Wed, 27 Feb 2008 01:30:07 +0000

They look beautifully browned and chock-full of pecans! Congrats on being our 50th member!

By: CB

CB — Tue, 26 Feb 2008 22:24:50 +0000

ERIN, thanks!! I definitely wanna make them again…

By: Erin

Erin — Tue, 26 Feb 2008 22:24:11 +0000

Looks great!

By: Judy

Judy — Tue, 26 Feb 2008 19:59:11 +0000

They look a lot like mine; must be the 2″ cutter. The ones I baked this morning were fresh out of the freezer, and I think they turned out better than the non-frozen ones.

By: CB

CB — Tue, 26 Feb 2008 18:48:07 +0000

MARI, thanks for the welcome! :)

By: Mari

Mari — Tue, 26 Feb 2008 18:43:03 +0000

You baked up some beauties! Nice work #50!