Comments on: Foodie Question of the Day http://iheartfood4thought.wordpress.com/2008/01/17/foodie-question-of-the-day-6/ BEWARE: A self proclaimed professional microwave-er learning to cook Mon, 04 Jan 2010 17:17:46 +0000 http://wordpress.com/ hourly 1 By: CB http://iheartfood4thought.wordpress.com/2008/01/17/foodie-question-of-the-day-6/#comment-105 CB Fri, 18 Jan 2008 21:02:03 +0000 http://iheartfood4thought.wordpress.com/2008/01/17/foodie-question-of-the-day-6/#comment-105 MELANIE, omg. I ♥ sweet and sour chicken whenever I get chinese takout and now you're telling me I can make it at home?? thats just evil! haha. Love your blog. ps. Nice to "meet" you. :) MELANIE, omg. I ♥ sweet and sour chicken whenever I get chinese takout and now you’re telling me I can make it at home?? thats just evil! haha. Love your blog. ps. Nice to “meet” you. :)

]]> By: Melanie http://iheartfood4thought.wordpress.com/2008/01/17/foodie-question-of-the-day-6/#comment-104 Melanie Fri, 18 Jan 2008 20:52:49 +0000 http://iheartfood4thought.wordpress.com/2008/01/17/foodie-question-of-the-day-6/#comment-104 I've been a silent reader of your blog (love your down-to-earth but YUMMY recipes) until now - you requested recipes and I can't keep silent b/c my favorite chicken recipe of all time is Sweet and Sour Chicken. It is so divine, I could eat it every night of the week (probably for breakfast, too!) and it is hands-down my husband's favorite meal. Here's the recipe: http://mykitchencafe.blogspot.com/2007/12/sweet-and-sour-chicken.html I’ve been a silent reader of your blog (love your down-to-earth but YUMMY recipes) until now – you requested recipes and I can’t keep silent b/c my favorite chicken recipe of all time is Sweet and Sour Chicken. It is so divine, I could eat it every night of the week (probably for breakfast, too!) and it is hands-down my husband’s favorite meal. Here’s the recipe:
http://mykitchencafe.blogspot.com/2007/12/sweet-and-sour-chicken.html

]]> By: CB http://iheartfood4thought.wordpress.com/2008/01/17/foodie-question-of-the-day-6/#comment-103 CB Fri, 18 Jan 2008 20:19:42 +0000 http://iheartfood4thought.wordpress.com/2008/01/17/foodie-question-of-the-day-6/#comment-103 RACHEYPOO, skip the cheese?? Thats blasphemy!! Take it back! haha. RACHEYPOO, skip the cheese?? Thats blasphemy!! Take it back! haha.

]]> By: racheypoo http://iheartfood4thought.wordpress.com/2008/01/17/foodie-question-of-the-day-6/#comment-102 racheypoo Fri, 18 Jan 2008 20:16:24 +0000 http://iheartfood4thought.wordpress.com/2008/01/17/foodie-question-of-the-day-6/#comment-102 You can use low sodium soup and low fat cheese or just skip the cheese altogether. I usually just put it on top. You can use low sodium soup and low fat cheese or just skip the cheese altogether. I usually just put it on top.

]]> By: CB http://iheartfood4thought.wordpress.com/2008/01/17/foodie-question-of-the-day-6/#comment-101 CB Fri, 18 Jan 2008 19:02:56 +0000 http://iheartfood4thought.wordpress.com/2008/01/17/foodie-question-of-the-day-6/#comment-101 RACHEYPOO, dorito chicken huh? interesting! I'll definitely have to try. I am guessing its not calorie friendly huh? ;) APRIL, I keep putting Kat's fast fancy chicken on my menu but for some reason it never gets made. I will make this soon esp with so many recs! RACHEYPOO, dorito chicken huh? interesting! I’ll definitely have to try. I am guessing its not calorie friendly huh? ;)

APRIL, I keep putting Kat’s fast fancy chicken on my menu but for some reason it never gets made. I will make this soon esp with so many recs!

]]> By: April http://iheartfood4thought.wordpress.com/2008/01/17/foodie-question-of-the-day-6/#comment-100 April Fri, 18 Jan 2008 18:15:20 +0000 http://iheartfood4thought.wordpress.com/2008/01/17/foodie-question-of-the-day-6/#comment-100 Oh yeah, one more. The italian stuffed chicken breasts are on my blog as well and I think they are really really good! And it's a WW recipe so not too shabby for you either. : ) Oh yeah, one more. The italian stuffed chicken breasts are on my blog as well and I think they are really really good! And it’s a WW recipe so not too shabby for you either. : )

]]> By: April http://iheartfood4thought.wordpress.com/2008/01/17/foodie-question-of-the-day-6/#comment-99 April Fri, 18 Jan 2008 18:10:35 +0000 http://iheartfood4thought.wordpress.com/2008/01/17/foodie-question-of-the-day-6/#comment-99 HA HA! please don't smack me. You know you wub me for showing you the wonderful world of chicken nachos. :) Our two fave chicken recipes right now are Kat's Fancy Fast Chicken and Chicken Cordon Bleu (both on my blog). Chicken is most def my fave protein, especially since I'm allergic to seafood. : ) HA HA! please don’t smack me. You know you wub me for showing you the wonderful world of chicken nachos. :) Our two fave chicken recipes right now are Kat’s Fancy Fast Chicken and Chicken Cordon Bleu (both on my blog). Chicken is most def my fave protein, especially since I’m allergic to seafood. : )

]]> By: racheypoo http://iheartfood4thought.wordpress.com/2008/01/17/foodie-question-of-the-day-6/#comment-98 racheypoo Fri, 18 Jan 2008 15:41:42 +0000 http://iheartfood4thought.wordpress.com/2008/01/17/foodie-question-of-the-day-6/#comment-98 There! Can T love me now, too? There! Can T love me now, too?

]]> By: racheypoo http://iheartfood4thought.wordpress.com/2008/01/17/foodie-question-of-the-day-6/#comment-97 racheypoo Fri, 18 Jan 2008 15:41:17 +0000 http://iheartfood4thought.wordpress.com/2008/01/17/foodie-question-of-the-day-6/#comment-97 Chicken is what we eat most often. Here's a recipe for "Chicken Dorito" 4 chicken breasts cooked and shredded Cheddar cheese, grated (I use about 1/3 of a Lucerne large block from Vons) 2 cans cream of chicken soup milk (1/2 a soup can's worth) 1 can diced green chilis (you decide the spicy level) 1 bag Toasted Corn Doritos Combine soup, milk and green chili's in a sauce pan and cook until blended and warm. In a 9x13 pan (or use a casserole dish or whatever) layer 1/3 amount of the Doritos, Chicken, Soup, and Cheese. Repeat twice ending with cheese on top. Cover and bake at 350 for 35 minutes. This was my grandmothers recipe and I haven't used a real recipe for it in years. You can't really mess it up. It is sooo yummy! Chicken is what we eat most often.

Here’s a recipe for “Chicken Dorito”

4 chicken breasts cooked and shredded
Cheddar cheese, grated (I use about 1/3 of a Lucerne large block from Vons)
2 cans cream of chicken soup
milk (1/2 a soup can’s worth)
1 can diced green chilis (you decide the spicy level)
1 bag Toasted Corn Doritos

Combine soup, milk and green chili’s in a sauce pan and cook until blended and warm.

In a 9×13 pan (or use a casserole dish or whatever) layer 1/3 amount of the Doritos, Chicken, Soup, and Cheese. Repeat twice ending with cheese on top. Cover and bake at 350 for 35 minutes.

This was my grandmothers recipe and I haven’t used a real recipe for it in years. You can’t really mess it up. It is sooo yummy!

]]> By: CB http://iheartfood4thought.wordpress.com/2008/01/17/foodie-question-of-the-day-6/#comment-96 CB Thu, 17 Jan 2008 23:37:10 +0000 http://iheartfood4thought.wordpress.com/2008/01/17/foodie-question-of-the-day-6/#comment-96 ALANNA, chicken parm is definitely T's absolute, last-meal-on-death-row favorite dish. Definitely blog about yours next time you make! BETH, April raves and now you... I must try this dish soon. ALANNA, chicken parm is definitely T’s absolute, last-meal-on-death-row favorite dish. Definitely blog about yours next time you make!

BETH, April raves and now you… I must try this dish soon.

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